Diets for cancer patients our team may utilise include:
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Ketogenic Diet
A ketogenic diet is a low carb, high fat, moderate protein plan, which aims to keep the blood sugar to a minimum, this is effective to supporting some specific cancers, like cancers of the brain, or those cancers which show an upregulation of Insulin-like Growth Factor 1 (IGF-1) which is directly influenced by insulin. Many cancers show an upregulation in IGF-1 therefore a ketogenic diet is implicated for many patients.
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Kelley Diet
The Kelley Diet is a diet created by Dr. William Kelley back in the 1960’s who cured himself of stage 4 pancreatic cancer combining this diet with his enzyme protocol. The diet is based around optimizing nutrient density which supports optimal immunity and hormonal regulation, with a key focus on supporting detoxification of toxins through the liver and kidneys. The diet is generally combined with the Kelley enzyme protocol, infrared saunas, ozone therapy and rife therapy.
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Budwig Diet
The Budwig diet is a diet developed by Dr. Budwig and is a balanced diet, but its key component is the consumption of ground flaxseeds with cottage cheese at regular times during the day. This combination of foods is said to provide the delivery of sulphur from the cottage cheese into cells which upregulate immune system function and a weakening of cancer cells.
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